Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 0.33 cups brandy-based orange liqueur , such as Grand Marnier®
Instructions
-
1
Preheat oven to 275 degrees F (135 degrees C).
-
2
Stir together the cranberries, sugar, and liqueur in a baking dish.
-
3
Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
Nutrition Facts
Per serving
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