A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Ingredients
- 0.25 cups diced dried apricots
- 1 package fresh cranberries , 12 ounce
- 0.5 cups raisins
- 0.75 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground allspice
- 1 pinch ground cloves
- 1 cup water
- 0.75 cups white sugar
- 0.5 cups cider vinegar
Instructions
-
1
In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
-
2
In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
Nutrition Facts
Per serving
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