Apricot/Cranberry Chutney

Ingredients

• 0.25 cups diced dried apricots
• 1 package fresh cranberries , 12 ounce
• 0.5 cups raisins
• 0.75 teaspoons ground cinnamon
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground allspice
• 1 pinch ground cloves
• 1 cup water
• 0.75 cups white sugar
• 0.5 cups cider vinegar

Instructions

1. 1

   In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.

2. 2

   In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.