A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Ingredients
- 0.25 cups diced dried apricots
- 1 package fresh cranberries , 12 ounce
- 0.5 cups raisins
- 0.75 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground allspice
- 1 pinch ground cloves
- 1 cup water
- 0.75 cups white sugar
- 0.5 cups cider vinegar
Instructions
-
1
In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
-
2
In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Macadamia Coconut Icebox Cookies
A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.
Fruit Salad
I make this fruit salad every year for Thanksgiving and everyone loves it! It is great either with dinner or after.
Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost.