This strawberry and watermelon lemonade recipe blends fresh fruit into a drink! It's best served cold over ice.
Ingredients
- 8 cups cubed seeded watermelon
- 2 cups water
- 1 cup fresh strawberries , halved
- 1 cup white sugar
- 0.5 cups fresh lemon juice
Instructions
-
1
Combine watermelon, water, strawberries, sugar, and lemon juice in a blender; blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Vegan Burger Patties
Delicious dinner inspiration and easy to make. This vegan, gluten-free dinner option is a favorite of mine and an easy midweek go-to dinner. Quinoa, sweet potato, and kidney bean burgers that you can serve in a bun or on a bed of spinach topped with avocado, tomato, sauteed or pickled red onion, cilantro/coriander, and other favorite toppings. Yum!
Spiced Olives
Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.
Roasted Kabocha Squash
A simple, easy recipe for roasted kabocha.