The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Ingredients
- 2 boneless , 5 ounce
- 1 tablespoon olive oil
- 2 teaspoons sazonador total , from Goya
- 0.5 teaspoons granulated garlic
- salt and freshly ground pepper to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
-
2
Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
-
3
Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Vegan Black Bean Soup
This vegan black bean soup is the perfect comfort food for a cold winter afternoon. It's quick and easy to make with canned beans for a thick and hearty meal with a spicy flavor.
Easy Chinese Chicken Salad
This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.
Balsamic Caprese Grilled Steak
This balsamic Caprese grilled steak is a perfectly-grilled, simply marinated steak, topped with a mini Caprese salad and a drizzle of balsamic glaze.