Print: Juicy Baked Chicken Breast

The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.

Prep

10 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

2 , 5 ounce
1 tablespoon olive oil
2 teaspoons sazonador total , from Goya
0.5 teaspoons granulated garlic
salt and freshly ground pepper to taste

Instructions

1 Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
2 Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
3 Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.

Nutrition per serving

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