Spinach Frittata

Ingredients

• 2 tablespoons olive oil
• 0.5 cups red bell pepper , cut into thin matchsticks
• 0.5 cups chopped onion
• 3 large eggs
• 0.5 cups milk
• 1 package frozen chopped spinach , 10 ounce
• 1 cup chopped cooked ham
• 0.5 cups shredded mozzarella cheese
• 0.5 cups crumbled feta cheese
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper

Instructions

1. 1

   Heat olive oil in a skillet over medium heat. Add red pepper and onion. Cook and stir until tender, about 5 minutes.

2. 2

   Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.

3. 3

   Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.