Convenient (and relatively inexpensive) way to have chai lattes at home with this chai concentrate, a favorite tea. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry — it will make several batches!
Ingredients
- 4 cups water
- 15 whole cloves
- 3 cinnamons sticks
- 8 slices unpeeled fresh ginger , 1/4 inch thick
- 15 cardamoms pods , split
- 15 whole black peppercorns
- 10 blacks tea bags
- 0.33 cups brown sugar
- 2 teaspoons vanilla extract
Instructions
-
1
Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Asian-Inspired Ginger Dressing
Whenever I go to an Asian restaurant, I love the house salad dressing. This recipe was inspired by that, but it is not an exact copy. It also is NOT an authentic Asian recipe.
Carrot Cake Ice Cream
Of all the cakes that could be converted into ice creams, carrot cake might not be the first cake that comes to mind, but this turned out incredibly well. This is a no-churn ice cream and you don't need an ice cream maker.
The Best Pumpkin Bread
My pumpkin bread recipe is quick, easy, and extremely moist. It always gets rave reviews, plus you'll have extra loaves to freeze or share with friends. Be sure to sift the dry ingredients for the best texture.