Store-bought marinated artichoke hearts are expensive, and they're consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients you most likely have on hand. The artichokes are delicious by themselves, but feel free to experiment and make an artichoke salad.
Ingredients
- 1 lemon , juiced
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic , Optional
- 1 teaspoon Italian seasoning
- 1 teaspoon salt , or to taste
- 1 teaspoon ground black pepper , or to taste
- 1 can quartered artichoke hearts , 14 ounce
Instructions
-
1
Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.
-
2
Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.
-
3
Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Per serving
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