Store-bought marinated artichoke hearts are expensive, and they're consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients you most likely have on hand. The artichokes are delicious by themselves, but feel free to experiment and make an artichoke salad.
Ingredients
- 1 lemon , juiced
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic , Optional
- 1 teaspoon Italian seasoning
- 1 teaspoon salt , or to taste
- 1 teaspoon ground black pepper , or to taste
- 1 can quartered artichoke hearts , 14 ounce
Instructions
-
1
Combine lemon juice, oil, garlic, Italian seasoning, salt, and pepper in a jar. Seal the jar and shake until oil and lemon juice emulsify.
-
2
Remove the lid and add artichoke hearts. Seal again and shake until artichoke hearts are completely coated.
-
3
Serve immediately, or if you like them cold, chill in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fettuccine with Creamy Roasted Beet Sauce
A vegetarian, nightshade-free fettuccine dish with creamy roasted beet sauce.
Rigatoni al Segreto (Rigatoni with Secret Sauce)
Get ready for the best rigatoni recipe. This rigatoni al segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out, but I think the amount of butter was way too low, so here's my version.
Peas Rice
This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.