Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.
Ingredients
- 4 ounces cream cheese , softened
- 0.5 cups goat cheese , softened
- 0.25 cups freshly grated Parmesan cheese
- 8 leaves fresh basil , chopped
- 1 bulb roasted garlic
- salt and pepper to taste
- 2 jars jumbo or extra large olives , 8 ounce
Instructions
-
1
Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
Nutrition Facts
Per serving
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