Quiche Florentine

Ingredients

• 1 unbaked pie shell , 9 inch
• 1 package frozen chopped spinach , 10 ounce
• 1 package Swiss cheese , 8 ounce
• 2 tablespoons all-purpose flour
• 1 cup nonfat milk
• 3 medium eggs
• 0.5 teaspoons salt
• 0.13 teaspoons ground black pepper
• 1 pinch ground nutmeg

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.

2. 2

   Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).

3. 3

   Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.

4. 4

   Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.

5. 5

   Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.

6. 6

   Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.