Kimchi Fried Rice
Hard Chinese Dinner

Kimchi Fried Rice

Total Time
1h 40m
26m prep · 74m cook
Servings
4 people
Rating
Difficulty
Hard
28 views

Kimchi fried rice (or kimchi-bokeumbab) is a delicious and versatile Korean fried rice dish that's sure to become a favorite. You can use ham, bacon, or spam instead of ground beef, add more veggies, or spice things up with Korean gochujang paste!

Ingredients

  • 1 tablespoon canola oil
  • 0.25 cups ground beef
  • 1 green onion , sliced, white and green parts separated
  • 1 cup well-fermented kimchi , drained and chopped
  • 1 tablespoon gochujang , Korean hot pepper paste
  • 3 cups cooked short-grain rice
  • 1 teaspoon sesame oil
  • 1 teaspoon butter
  • 1 egg

Instructions

  1. 1

    Heat canola oil in large nonstick skillet over high heat. Add ground beef and white parts of green onion; reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.

  2. 2

    Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.

  3. 3

    Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.

  4. 4

    Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.

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Nutrition Facts

Per serving

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