Milk Chocolate Cheesecake
Medium Dessert

Milk Chocolate Cheesecake

Total Time
50 min
14m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
23 views

Top your smooth and creamy Milk Chocolate Cheesecake with generous spoonfuls of whipped cream and fresh strawberries.

Ingredients

  • 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix
  • 2 packages cream cheese , 8 ounce
  • 8 ounces milk chocolate , melted
  • 3 large eggs
  • 0.67 cups whipping cream

Instructions

  1. 1

    Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.

  2. 2

    For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.

  3. 3

    For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.

  4. 4

    Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.

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Nutrition Facts

Per serving

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