Pork chops rubbed with cumin and garlic — simple but flavorful. For an even more potent result, toast and grind the spices yourself.
Ingredients
- 0.5 teaspoons salt
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 3 cloves garlic , minced
- 2 tablespoons olive oil , divided
- 2 bonelesss pork loin chops
- ground black pepper to taste
Instructions
-
1
Mix salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season pork chops with salt and pepper, and rub with paste.
-
2
Heat remaining olive oil in a skillet over medium heat, and cook pork chops, about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Acapulco Chicken
Easy, fast, healthy, and delicious! This perfect weeknight Acapulco chicken dish takes less than 30 minutes, so it's a regular in our house. You can vary the heat by the kind and amount of chili powder and hot peppers you use. Serve over hot cooked rice, if desired.
Sazerac Cocktail
There's a lot to love about this whiskey and bitters beverage recipe. The official drink of New Orleans, the Sazerac cocktail, is every bit as aromatic and flavorful as most anything else from down on the bayou.
Salmon 'Tartare' Spread
Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.