Coriander- and Cumin-Rubbed Pork Chops

Ingredients

• 0.5 teaspoons salt
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 3 cloves garlic , minced
• 2 tablespoons olive oil , divided
• 2 bonelesss pork loin chops
• ground black pepper to taste

Instructions

1. 1

   Mix salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season pork chops with salt and pepper, and rub with paste.

2. 2

   Heat remaining olive oil in a skillet over medium heat, and cook pork chops, about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).