Pork chops rubbed with cumin and garlic — simple but flavorful. For an even more potent result, toast and grind the spices yourself.
Prep
14 min
Cook
21 min
Servings
Difficulty
Hard
Ingredients
0.5 teaspoons salt
1 tablespoon ground cumin
1 tablespoon ground coriander
3 cloves garlic
, minced
2 tablespoons olive oil
, divided
2 bonelesss pork loin chops
ground black pepper to taste
Instructions
1
Mix salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season pork chops with salt and pepper, and rub with paste.
2
Heat remaining olive oil in a skillet over medium heat, and cook pork chops, about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/coriander-and-cumin-rubbed-pork-chops