This whole wheat zucchini herb bread recipe makes a very light bread that rises quite high.
Ingredients
- 0.5 cups water
- 1 tablespoon vegetable oil
- 2 teaspoons honey
- 0.75 cups grated zucchini
- 2 cups bread flour
- 0.75 cups whole wheat flour
- 1 tablespoon chopped fresh basil
- 2 teaspoons sesame seeds
- 1 teaspoon salt
- 1.5 teaspoons active dry yeast
Instructions
-
1
Place water, oil, honey, zucchini, bread flour, wheat flour, basil, sesame seeds, salt, and yeast in the pan of a bread machine or follow the order recommended by the manufacturer if different.
-
2
Run basic bread or normal cycle. Remove loaf from the machine after the cycle is done, about 3 hours.
Nutrition Facts
Per serving
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