Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!
Ingredients
- cooking spray
- 1 pound baby Yukon Gold potatoes , quartered
- 4 earss corn , husked
- 4 tablespoons olive oil , divided
- 3 tablespoons Creole seasoning
- 1 lemon , juiced
- 1 tablespoon minced garlic
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika , divided
- 0.5 teaspoons red pepper flakes
- 1 pinch salt and ground black pepper
- 1 red bell pepper , cut into 2-inch pieces
- 1 yellow bell pepper , cut into 2-inch pieces
- 1 orange bell pepper , cut into 2-inch pieces
- 1.5 cups cherry tomatoes , halved
- 1 onion , cut into 2-inch pieces
- 4 andouilles sausages , sliced
- 1 lemon , cut into wedges
- 1 pound uncooked medium shrimp , peeled and deveined
- 0.5 teaspoons Creole seasoning
- 2 tablespoons chopped fresh parsley , or to taste
- finely chopped green onion , or to taste
Instructions
-
1
Gather all ingredients.Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
-
2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.
-
3
Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
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4
Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
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5
Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
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6
Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
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7
Bake in the preheated oven for 8 minutes.
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8
Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.
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9
Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
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10
Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.
Nutrition Facts
Per serving
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