Hard Caribbean Condiment Salad

Perfect Summer Fruit Salad

Name: Perfect Summer Fruit Salad
Prep time: 16 min
Cook time: 85 min
Total time: 101 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 0.67 cups fresh orange juice; 0.33 cups fresh lemon juice; 0.33 cups packed brown sugar; 0.5 teaspoons grated orange zest; 0.5 teaspoons grated lemon zest; 1 teaspoon vanilla extract

Total Time

1h 41m

16m prep · 85m cook

Servings

4 people

Rating

—

Difficulty

Hard

103 views

Gluten Free Halal Kosher Vegan Vegetarian Dairy Free Nut Free Bbq Grill Vegan Gluten-Free Nut-Free Fried sweet savory sugary european greek middle eastern region halal kosher side sour plant_based american_region caribbean drink

This fruit salad is perfect for a backyard bbq party or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the citrusy sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it.

Ingredients

0.67 cups fresh orange juice
0.33 cups fresh lemon juice
0.33 cups packed brown sugar
0.5 teaspoons grated orange zest
0.5 teaspoons grated lemon zest
1 teaspoon vanilla extract

Instructions

1

Gather the ingredients.
2

To make the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes.
3

Remove from heat and stir in vanilla extract. Set aside to cool.
4

Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.