This fruit salad is perfect for a backyard bbq party or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the citrusy sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it.
Ingredients
- 0.67 cups fresh orange juice
- 0.33 cups fresh lemon juice
- 0.33 cups packed brown sugar
- 0.5 teaspoons grated orange zest
- 0.5 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
Instructions
-
1
Gather the ingredients.
-
2
To make the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes.
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3
Remove from heat and stir in vanilla extract. Set aside to cool.
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4
Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts
Per serving
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