Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Ingredients
- 2 slices ham
- 1 bunch mizuna , roots removed, cut into 2-inch pieces
- ¼ onion , sliced
- 4 slices bread
- 2 slices mozzarella cheese
- 2 Viennas sausages , thinly sliced
- 1 tablespoon butter , or as needed
Instructions
-
1
Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
-
2
Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
-
3
Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chanukah Cookies
These Hanukkah cookies are easy to make ahead so the kids can have fun decorating them in different ways for each night of the holiday.
Bacon Broccoli Pasta Bake
This bacon broccoli pasta bake is a comforting pasta casserole with smoky bacon, 2 types of cheese, and a pop of color from broccoli. There's very little hands-on time, so it's suitable for a weeknight.
Chocolate Tres Leches Cake
This moist chocolate tres leches cake is a rich and delicious twist on the classic Mexican dessert. It tastes like you spent all day in the kitchen but a boxed mix makes it so easy!