Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Ingredients
- 2 slices ham
- 1 bunch mizuna , roots removed, cut into 2-inch pieces
- ¼ onion , sliced
- 4 slices bread
- 2 slices mozzarella cheese
- 2 Viennas sausages , thinly sliced
- 1 tablespoon butter , or as needed
Instructions
-
1
Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
-
2
Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
-
3
Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.
Nutrition Facts
Per serving
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