This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce - just the steak and a little garlic.
Ingredients
- 2 steakss beef tenderloin , 2 inch thick
- 1 tablespoon olive oil
- 2 cloves crushed garlic
- 1 teaspoon meat tenderizer
Instructions
-
1
Rub meat with olive oil and crushed garlic. Sprinkle with tenderizer. Cover, and refrigerate for 30 minutes.
-
2
Preheat grill for medium high heat.
-
3
Brush grate with oil, and place steaks on the grill. Cook for 5 to 7 minutes per side, or until done.
Nutrition Facts
Per serving
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