These cinnamon roasted almonds are delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Ingredients
- 2 eggs whites
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 1 cup white sugar
- 0.5 teaspoons salt
- 5 cups whole almonds
- 1 tablespoon ground cinnamon
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
2
Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
-
3
Bake in the preheated oven, stirring every 15 minutes, until coating is dry, about 1 hour and 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Simple Orange Glaze
This easy orange glaze recipe is made with orange zest and freshly squeezed orange juice, not the stuff out of a container. It's fresh and delicious and adds a nice citrus kick to angel food cake or any type of loaf cake.
Pulled Pork Chilaquiles
No one expects a dish this delicious while camping. By preparing the pork at home, cooking over the fire is kept to a minimum. Store leftovers in the cooler, and then reheat and serve with a fried egg for a breakfast that will fuel your adventures all day.
Hello Dolly Bars
Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.