These cinnamon roasted almonds are delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Ingredients
- 2 eggs whites
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 1 cup white sugar
- 0.5 teaspoons salt
- 5 cups whole almonds
- 1 tablespoon ground cinnamon
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
2
Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
-
3
Bake in the preheated oven, stirring every 15 minutes, until coating is dry, about 1 hour and 15 minutes.
Nutrition Facts
Per serving
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