Ingredients

• 2 eggs whites
• 2 teaspoons vanilla extract
• 1 cup brown sugar
• 1 cup white sugar
• 0.5 teaspoons salt
• 5 cups whole almonds
• 1 tablespoon ground cinnamon

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
2. 2 Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
3. 3 Bake in the preheated oven, stirring every 15 minutes, until coating is dry, about 1 hour and 15 minutes.

Nutrition per serving