An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Ingredients
- 1 bag fresh cranberries , 12 ounce
- 0.75 cups packed dark brown sugar
- 1 large orange , juiced and zested
- 9 tablespoons port wine
Instructions
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1
In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
Nutrition Facts
Per serving
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