Brown Sugar and Port Cranberry Sauce

Ingredients

• 1 bag fresh cranberries , 12 ounce
• 0.75 cups packed dark brown sugar
• 1 large orange , juiced and zested
• 9 tablespoons port wine

Instructions

1. 1

   In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.