Medium

Brown Sugar and Port Cranberry Sauce

Total Time
58 min
9m prep ยท 49m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
4 views
๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โœก๏ธ Kosher

An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!

Ingredients

  • 1 , 12 ounce
  • 0.75 cups packed dark brown sugar
  • 1 large orange , juiced and zested
  • 9 tablespoons port wine

Instructions

  1. 1

    In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.

Nutrition Facts

Per serving

๐Ÿณ

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