Print: Perfect Summer Fruit Salad

This fruit salad is perfect for a backyard bbq party or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the citrusy sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it.

Prep

16 min

Cook

85 min

Servings

Difficulty

Hard

Ingredients

0.67 cups fresh orange juice
0.33 cups fresh lemon juice
0.33 cups packed brown sugar
0.5 teaspoons grated orange zest
0.5 teaspoons grated lemon zest
1 teaspoon vanilla extract

Instructions

1 Gather the ingredients.
2 To make the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes.
3 Remove from heat and stir in vanilla extract. Set aside to cool.
4 Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.

Nutrition per serving

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