Ingredients

• 1 tablespoon canola oil
• 0.25 cups ground beef
• 1 green onion , sliced, white and green parts separated
• 1 cup well-fermented kimchi , drained and chopped
• 1 tablespoon gochujang , Korean hot pepper paste
• 3 cups cooked short-grain rice
• 1 teaspoon sesame oil
• 1 teaspoon butter
• 1 egg

Instructions

1. 1 Heat canola oil in large nonstick skillet over high heat. Add ground beef and white parts of green onion; reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
2. 2 Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
3. 3 Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
4. 4 Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.

Nutrition per serving