Rhubarb Crunch

Ingredients

• 3 cups diced rhubarb
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 1.5 cups all-purpose flour
• 1 cup packed light brown sugar
• 1 cup quick cooking oats
• 1 cup butter

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Place rhubarb in a large mixing bowl. Add white sugar and 3 tablespoons flour; stir well to coat and spread evenly in the bottom of the prepared baking dish. Set aside.

3. 3

   Combine 1 ½ cups flour, brown sugar, and oats in a separate mixing bowl; cut in butter until the mixture is crumbly. Sprinkle crumble mixture over rhubarb layer.

4. 4

   Bake in the preheated oven until rhubarb filling is bubbling and crumble on top is golden brown, about 40 minutes.