Green Chile Stew

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds cubed beef stew meat , or cubed pork shoulder
• 1 onion , chopped
• 1 can diced tomatoes with green chile peppers , 10 ounce
• 1.5 cups beef broth
• 1 can chopped green chile peppers , 4 ounce
• 1 teaspoon garlic salt
• 1 teaspoon ground cumin
• salt and ground black pepper to taste
• 2 large potatoes , peeled and cubed

Instructions

1. 1

   Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.

2. 2

   Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.

3. 3

   Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

4. 4

   Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.