Double-Ranch Pizza with Chicken and Bacon

Ingredients

• 4 slices bacon
• 2 teaspoons vegetable oil
• 1 container refrigerated pizza crust , 10 ounce
• 1 tablespoon dry ranch seasoning , divided
• 0.33 cups ranch dressing
• 6 ounces shredded mozzarella cheese
• 0.33 cups cubed , cooked chicken
• 0.13 cups sliced red onion
• 1 small tomato , sliced
• 1 tablespoon butter

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.

3. 3

   Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.

4. 4

   Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.

5. 5

   Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.

6. 6

   Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.

7. 7

   Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.

8. 8

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

9. 9

   Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.