Double-Ranch Pizza with Chicken and Bacon
Hard French Salad

Double-Ranch Pizza with Chicken and Bacon

Total Time
1h 59m
26m prep · 93m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.

Ingredients

  • 4 slices bacon
  • 2 teaspoons vegetable oil
  • 1 container refrigerated pizza crust , 10 ounce
  • 1 tablespoon dry ranch seasoning , divided
  • 0.33 cups ranch dressing
  • 6 ounces shredded mozzarella cheese
  • 0.33 cups cubed , cooked chicken
  • 0.13 cups sliced red onion
  • 1 small tomato , sliced
  • 1 tablespoon butter

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.

  3. 3

    Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.

  4. 4

    Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.

  5. 5

    Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.

  6. 6

    Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.

  7. 7

    Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.

  8. 8

    Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  9. 9

    Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View