This old-time chocolate cobbler is rich and wonderful! It's great for potlucks and get-togethers. It's fast, easy, and always a hit! Delicious served warm with ice cream on top.
Ingredients
- 6 tablespoons unsalted butter
- 1 cup self-rising flour
- 1.75 cups white sugar , divided
- 1.5 tablespoons unsweetened cocoa powder
- 0.5 cups milk
- 1 teaspoon vanilla extract
- 0.25 cups unsweetened cocoa powder
- 1.5 cups boiling water
Instructions
-
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
-
2
Sift flour, 3/4 cup sugar, and 1 ½ tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
-
3
Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
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4
Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
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5
Bake in the preheated oven until set, about 30 minutes.
Nutrition Facts
Per serving
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