Rachel's Cranberry Chicken Salad
Medium Caribbean Salad Sandwich

Rachel's Cranberry Chicken Salad

Total Time
46 min
16m prep · 30m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

This cranberry chicken salad is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Ingredients

  • 2 cookeds chicken breast halves , chopped
  • 0.5 cups mayonnaise , or to taste
  • 2 greens onions , chopped
  • 0.5 cups sweetened dried cranberries , such as Ocean Spray® Craisins®
  • 0.25 greens apple , shredded
  • 0.25 cups chopped pecans
  • 1 tablespoon lime juice
  • 0.25 teaspoons dried dill weed
  • 1 pinch salt and black pepper , or to taste

Instructions

  1. 1

    Mix together chicken and mayonnaise in a bowl, stir to coat well. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.

  2. 2

    Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).

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Nutrition Facts

Per serving

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