This cranberry chicken salad is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Ingredients
- 2 cookeds chicken breast halves , chopped
- 0.5 cups mayonnaise , or to taste
- 2 greens onions , chopped
- 0.5 cups sweetened dried cranberries , such as Ocean Spray® Craisins®
- 0.25 greens apple , shredded
- 0.25 cups chopped pecans
- 1 tablespoon lime juice
- 0.25 teaspoons dried dill weed
- 1 pinch salt and black pepper , or to taste
Instructions
-
1
Mix together chicken and mayonnaise in a bowl, stir to coat well. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
-
2
Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).
Nutrition Facts
Per serving
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