Rachel's Cranberry Chicken Salad

Servings:

This cranberry chicken salad is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Prep
16 min
Cook
30 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Mix together chicken and mayonnaise in a bowl, stir to coat well. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.
  2. 2 Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).

Nutrition per serving

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