Ingredients

• 4 slices bacon
• 2 teaspoons vegetable oil
• 1 , 10 ounce
• 1 tablespoon dry ranch seasoning , divided
• 0.33 cups ranch dressing
• 6 ounces shredded mozzarella cheese
• 0.33 cups cubed , cooked chicken
• 0.13 cups sliced red onion
• 1 small tomato , sliced
• 1 tablespoon butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
3. 3 Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
4. 4 Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
5. 5 Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
6. 6 Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
7. 7 Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
8. 8 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
9. 9 Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.

Nutrition per serving