Print: Beef and Beer Fondue

I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.

Prep

12 min

Cook

46 min

Servings

Difficulty

Medium

Ingredients

1 , 32 ounce
1 , 12 fluid ounce
1 teaspoon Worcestershire sauce
2 bays leaves
1.5 pounds 80% lean ground beef

Instructions

1 Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
2 Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
3 Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.

Nutrition per serving

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