I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.
Ingredients
- 1 bottle ketchup , 32 ounce
- 1 can or bottle beer , 12 fluid ounce
- 1 teaspoon Worcestershire sauce
- 2 bays leaves
- 1.5 pounds 80% lean ground beef
Instructions
-
1
Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
-
2
Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
-
3
Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Corned Beef Hash Cakes
This recipe is delicious, quick, and easy. It goes great with green beans, and is the perfect way to use leftover mashed potatoes. Serve these corned beef hash patties with green beans for a quick supper or eggs and toast for a hearty breakfast.
Cornish Finnish Michigan Pasties
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Lunch Box Hot Hot Dogs
When the kids need a break from sandwiches, why not send them with a hot hot dog to warm their bellies before going out to play? This recipe explains how to keep the hot dogs warm.