Beef and Beer Fondue

Ingredients

• 1 bottle ketchup , 32 ounce
• 1 can or bottle beer , 12 fluid ounce
• 1 teaspoon Worcestershire sauce
• 2 bays leaves
• 1.5 pounds 80% lean ground beef

Instructions

1. 1

   Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.

2. 2

   Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.

3. 3

   Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.