I got this recipe from my mother. We always have it at parties. The fondue is a thick, rich, tomato-type fondue. There is no cheese in it and it doesn't need it. The meatballs soak up some of the sauce to make it super yummy! It's always a hit for us, so I thought I'd share.
Ingredients
- 1 bottle ketchup , 32 ounce
- 1 can or bottle beer , 12 fluid ounce
- 1 teaspoon Worcestershire sauce
- 2 bays leaves
- 1.5 pounds 80% lean ground beef
Instructions
-
1
Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.
-
2
Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.
-
3
Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.
Nutrition Facts
Per serving
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