Slow Cooker Pepper Steak

Ingredients

• 2 pounds beef sirloin , cut into 2 inch strips
• 0.75 teaspoons garlic powder , or to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 0.25 cups hot water
• 1 tablespoon cornstarch
• 0.5 cups chopped onion
• 2 large green bell peppers , roughly chopped
• 1 can stewed tomatoes , 14.5 ounce
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Instructions

1. 1

   Gather all ingredients.

2. 2

   Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.

3. 3

   Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved.

4. 4

   Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

5. 5

   Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.