Spicy Lime Grilled Shrimp

Ingredients

• 3 tablespoons Cajun seasoning , such as Emeril's Essence
• 1 lime , juiced
• 1 tablespoon vegetable oil
• 1 pound peeled and deveined medium shrimp , 30-40 per pound

Instructions

1. 1

   Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.

2. 2

   Preheat an outdoor grill for medium heat and lightly oil the grate.

3. 3

   Remove shrimp from marinade; shake off excess. Discard remaining marinade.

4. 4

   Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.