Grilled shrimp with a lime base and some kick!
Ingredients
- 3 tablespoons Cajun seasoning , such as Emeril's Essence
- 1 lime , juiced
- 1 tablespoon vegetable oil
- 1 pound peeled and deveined medium shrimp , 30-40 per pound
Instructions
-
1
Mix together Cajun seasoning, lime juice, and oil in a resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
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2
Preheat an outdoor grill for medium heat and lightly oil the grate.
-
3
Remove shrimp from marinade; shake off excess. Discard remaining marinade.
-
4
Cook shrimp on the preheated grill until bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
Nutrition Facts
Per serving
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