When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!
Ingredients
- 1 package frozen fried potato nuggets , 32 ounce
- 6 ounces corned beef , 1 cup
- 0.5 cups sauerkraut , drained
- 1 cup shredded Swiss cheese , 4 oz.
- 1 cup shredded Colby and Monterey Jack cheese , 4 oz.
- 0.5 cups Thousand Island salad dressing
- 1 tablespoon spicy brown mustard
- 2 tablespoons chopped green onion
- 0.25 teaspoons caraway seeds , toasted
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
-
2
Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
-
3
Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
-
4
Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Seitan Wheat Meat (Vegan Meat Substitute)
This easy seitan recipe is the best I've ever used. I make it often to use on sandwiches and in stir-fries.
Honey Glazed Chicken
This honey chicken dish is easy to make with just 5 ingredients. I've used this recipe for years, and my family requests it often. Delicious served on steamed rice and garnished with sliced green onions.
Prawn Banh Mi
A French-inspired Vietnamese sandwich.