When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!
Ingredients
- 1 package frozen fried potato nuggets , 32 ounce
- 6 ounces corned beef , 1 cup
- 0.5 cups sauerkraut , drained
- 1 cup shredded Swiss cheese , 4 oz.
- 1 cup shredded Colby and Monterey Jack cheese , 4 oz.
- 0.5 cups Thousand Island salad dressing
- 1 tablespoon spicy brown mustard
- 2 tablespoons chopped green onion
- 0.25 teaspoons caraway seeds , toasted
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
-
2
Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
-
3
Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
-
4
Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cheesy Taco Burgers
This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.
Stef's Super Cheesy Garlic Bread
This super cheesy garlic bread is not your typical garlic bread! It's extra cheesy and very filling.
Louise's Herbed Beef Tenderloin
This is a simple recipe for a tender and well-seasoned beef tenderloin.