When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!
Ingredients
- 1 , 32 ounce
- 6 ounces corned beef , 1 cup
- 0.5 cups sauerkraut , drained
- 1 cup shredded Swiss cheese , 4 oz.
- 1 cup shredded Colby and Monterey Jack cheese , 4 oz.
- 0.5 cups Thousand Island salad dressing
- 1 tablespoon spicy brown mustard
- 2 tablespoons chopped green onion
- 0.25 teaspoons caraway seeds , toasted
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
-
2
Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
-
3
Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
-
4
Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.
Nutrition Facts
Per serving
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