Ingredients

• 1 , 32 ounce
• 6 ounces corned beef , 1 cup
• 0.5 cups sauerkraut , drained
• 1 cup shredded Swiss cheese , 4 oz.
• 1 cup shredded Colby and Monterey Jack cheese , 4 oz.
• 0.5 cups Thousand Island salad dressing
• 1 tablespoon spicy brown mustard
• 2 tablespoons chopped green onion
• 0.25 teaspoons caraway seeds , toasted

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil.
2. 2 Spread potato nuggets on prepared baking sheet. Bake until golden brown, 28 to 32 minutes.
3. 3 Top potato nuggets with corned beef, sauerkraut, Swiss cheese, and Colby and Monterey Jack cheese. Bake until cheese is melted, 5 to 8 minutes.
4. 4 Drizzle with Thousand Island dressing and mustard. Sprinkle with green onion and caraway seeds.

Nutrition per serving