Get ready to do the hula when you make this easy Hawaiian wedding cake recipe! Good with cream cheese or sour cream frosting.
Ingredients
- 2 cups all-purpose flour
- 1.5 cups white sugar
- 1 teaspoon baking soda
- 1 can crushed pineapple with juice , 20-ounce
- 2 large eggs
- 1 cup chopped walnuts
- 0.75 cups flaked coconut
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
-
2
Mix flour, sugar, and baking soda together in a large bowl: mix in pineapple with juice and eggs. Stir in nuts and coconut; pour mixture into prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool cake on a wire rack before frosting.
Nutrition Facts
Per serving
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