Ingredients

• 2 cups all-purpose flour
• 1.5 cups white sugar
• 1 teaspoon baking soda
• 1 , 20-ounce
• 2 large eggs
• 1 cup chopped walnuts
• 0.75 cups flaked coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
2. 2 Mix flour, sugar, and baking soda together in a large bowl: mix in pineapple with juice and eggs. Stir in nuts and coconut; pour mixture into prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool cake on a wire rack before frosting.

Nutrition per serving