I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.
Ingredients
- 7 small baking potatoes , peeled and sliced
- 1 pound ground beef
- 1 package frozen mixed vegetables , 16 ounce
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
-
2
Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
-
3
Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
-
4
Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.
Nutrition Facts
Per serving
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