Pecan Tarts

Ingredients

• 1 package double-crust pie pastry , 14.1 ounce
• 1 cup white sugar
• 2 large eggs , beaten
• 5 tablespoons dark corn syrup
• 3 tablespoons butter , melted
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Lightly grease eight 3-inch tart tins.

2. 2

   Roll out pastry and cut out eight 5-inch circles; fit pastry circles into greased tart tins.

3. 3

   Mix sugar, eggs, corn syrup, melted butter, and vanilla extract in a large bowl until combined; stir in pecans. Spoon filling into each pastry-lined tart tin, filling each 3/4 full.

4. 4

   Bake in the preheated oven until pastry is golden brown and filling is set, about 30 to 35 minutes.