Baked phyllo-wrapped feta with honey is sweet, salty, savory, creamy perfection. The other thing I love about this recipe is how versatile they are—fantastic as an appetizer, or, if you serve these for breakfast with coffee or tea, you are setting yourself up for a very successful day. You could also put a big salad next to one of these and have a delicious lunch or dinner.
Ingredients
- 1 , 7 ounce
- 1 large egg
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 sheetss phyllo dough , thawed
- 1 tablespoon sesame seeds
- 4 tablespoons honey
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat, such as Silpat®.
-
2
Cut block of feta in half, and then turn each half up on its side. Slice down to divide into 2 pieces each.
-
3
Whisk egg, butter, and olive oil together in a small bowl.
-
4
Lay 2 sheets of phyllo dough on counter, and brush evenly with egg mixture, covering about 75 to 80% of the surface.
-
5
Place 2 pieces of feta side by side onto the dough, about 4 inches from the bottom edge.
-
6
Fold bottom edge of dough over feta and brush with egg mixture. Fold both sides over to the center, even with edges of feta. Brush with egg mixture.
-
7
Fold up, making a nice square, tight package, finishing with seam underneath. Repeat with the remaining phyllo and feta. Transfer both phyllo packets to the prepared baking sheet.
-
8
Brush with egg mixture, and sprinkle top with sesame seeds.
-
9
Bake in the preheated oven until well browned, 20 to 25 minutes. Serve hot, drizzled with honey.
Nutrition Facts
Per serving
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