This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.
Ingredients
- 1 round Brie cheese , 8 ounce
- 0.25 cups brown sugar
- 0.25 cups chopped pecans
- 1 tablespoon rye whiskey
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C).
-
2
Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
-
3
Bake the Brie in the preheated oven until softened, about 5 minutes.
-
4
While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken Alfredo Pizza
This Alfredo pizza recipe combines two of my favorites: chicken and pizza. My husband, who isn't fond of chicken, even likes this!
Gin Rickey
A classic warm-weather drink of gin and seltzer that is deliciously different.
Maple Pecan Granola
This is a great snack or cereal. On cold winter mornings, pour on a little milk and heat in the microwave for a warm and comforting breakfast.