This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).
Ingredients
- 1 , 16 ounce
- 1 green onion , chopped
- 1.5 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- 1.5 teaspoons dried tarragon leaves
- salt and ground black pepper to taste
- 1 pinch seafood seasoning , such as Old Bay®
Instructions
-
1
Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.
Nutrition Facts
Per serving
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