Easy North Carolina Barbeque

Ingredients

• 1 pork butt roast , 5 pound
• 2 cups white vinegar
• 1 cup butter , melted
• 2 tablespoons salt
• 2 tablespoons lemon juice
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon hot sauce
• 1 tablespoon ground black pepper
• 2 tablespoons white sugar

Instructions

1. 1

   Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.

2. 2

   To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

3. 3

   Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.