Print: Easy Corn and Green Onion Salad

This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).

Prep

12 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1 , 16 ounce
1 green onion , chopped
1.5 tablespoons white wine vinegar
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1.5 teaspoons dried tarragon leaves
salt and ground black pepper to taste
1 pinch seafood seasoning , such as Old Bay®

Instructions

1 Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-corn-and-green-onion-salad