This is the best ever recipe for cowboy caviar! You can make this ahead of time to allow the flavors to meld. Add some heat with sliced jalapeños before serving. Great as a side dish or dip for tortilla chips.
Ingredients
- 0.5 cups olive oil
- 0.5 cups vegetable oil
- 0.5 cups apple cider vinegar
- 0.5 cups white sugar
- 1 , 14 ounce
- 1 , 14 ounce
- 1 , 11 ounce
- 1 red onion , chopped
- 2 stalks celery , chopped
- 1 red bell pepper , chopped
- 0.5 cups chopped cilantro
Instructions
-
1
Combine olive oil, vegetable oil, cider vinegar, and sugar in a small saucepan; bring to a boil, remove from heat, and cool to room temperature.
-
2
Combine pinto beans, black-eyed peas, corn, onion, celery, bell pepper, and cilantro in a large bowl; drizzle cooled vinaigrette over bean mixture and toss to coat.
Nutrition Facts
Per serving
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