Easy Chicken and Dumplings with Vegetables

Ingredients

• 8 cups water
• 2 cups chopped baby carrots
• 1 large onion , chopped
• 4 stalks celery , chopped
• 2 tablespoons dried thyme
• 1 tablespoon dried rosemary
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 skinless , boneless chicken breast halves, chopped
• 1 can refrigerated biscuit dough , 10 ounce

Instructions

1. 1

   Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.

2. 2

   Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.