Hard

Tex-Mex Air Fryer Hash Browns

Name: Tex-Mex Air Fryer Hash Browns
Prep time: 22 min
Cook time: 32 min
Total time: 54 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1.5 pounds potatoes , peeled and cut into 1-inch cubes; 1 tablespoon olive oil; 1 red bell pepper , seeded and cut into 1-inch pieces; 1 small onion , cut into 1-inch pieces; 1 jalapeno , seeded and cut into 1-inch rings; 0.5 teaspoons olive oil; 0.5 teaspoons taco seasoning mix; 0.5 teaspoons ground cumin; 1 pinch salt and ground black pepper to taste

Total Time

54 min

22m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Hard

25 views

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Use an air fryer to make this crispy, tasty potato hash featuring bell peppers and jalapenos with Tex-Mex seasoning.

Ingredients

1.5 pounds potatoes , peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 red bell pepper , seeded and cut into 1-inch pieces
1 small onion , cut into 1-inch pieces
1 jalapeno , seeded and cut into 1-inch rings
0.5 teaspoons olive oil
0.5 teaspoons taco seasoning mix
0.5 teaspoons ground cumin
1 pinch salt and ground black pepper to taste

Instructions

1

Soak potatoes in cool water for 20 minutes.
2

Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
3

Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
4

Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
5

Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.