A fan-favorite that adds some "sparkle" to your brunch all year-round!
Ingredients
- 0.5 cups granulated sugar
- 4 tablespoons pumpkin pie spice
- 1 bottle Domaine Ste. Michelle Extra Dry Brut , 750 milliliter
- 1 bottle apple cider , 16 ounce
Instructions
-
1
Add sugar and pumpkin spice seasoning to a bowl; mix.
-
2
Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
-
3
Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.
Nutrition Facts
Per serving
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