A fan-favorite that adds some "sparkle" to your brunch all year-round!
Ingredients
- 0.5 cups granulated sugar
- 4 tablespoons pumpkin pie spice
- 1 bottle Domaine Ste. Michelle Extra Dry Brut , 750 milliliter
- 1 bottle apple cider , 16 ounce
Instructions
-
1
Add sugar and pumpkin spice seasoning to a bowl; mix.
-
2
Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
-
3
Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Chocolate Butterscotch Cookies
Quick and easy cookie mix.
White Chocolate Party Mix
This is that old party standby that people just love to munch on.
Fairy Godmother Rice
My grandfather's second wife (hence the recipe name) served this to us when we first met her. We've loved her ever since! A tasty side dish that's perfect with any dinner.