A fan-favorite that adds some "sparkle" to your brunch all year-round!
Ingredients
- 0.5 cups granulated sugar
- 4 tablespoons pumpkin pie spice
- 1 , 750 milliliter
- 1 , 16 ounce
Instructions
-
1
Add sugar and pumpkin spice seasoning to a bowl; mix.
-
2
Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
-
3
Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dianne's Pumpkin Cookie Cups
These sugar cookie cups filled with a sweet and creamy pumpkin filling will be the cutest addition to your Halloween or Thanksgiving dessert table! Sprinkle with additional cinnamon or chopped nuts for decoration if desired.
Indian Rice (Pulao)
When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry.
Down-South Style Green Beans
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!